PASANTE - INTERN (CAMP SERVICES)

Purpose:
Provide support in the operational and administrative activities of the F&B department.

Duties:
Food and Beverage Intern
• Support in the coordination of the F&B department.
• Operational control activities (temperature, cleanliness, food safety).
• Support activities in the preparation and entry of standard recipes.
• Inventory support activities.
• General administrative activities.
• Food supply.
• Review and quality control of raw materials.

Health and Safety Responsibilities:
• Ensure compliance with corporate policies and guidelines.
• Support compliance with health and safety policies.

Minimum Requirements:
Academic Qualifications
• Currently pursuing the final levels of a degree program such as Gastronomy, Hospitality, Food Engineering, Agribusiness, or related fields.
• Minimum 2 months of internship availability.
Language

English: Intermediate level (preferred)

Minimum required skills:
• Organization
• Creativity
• Responsibility
• Teamwork